The Lamb Raan Bun will be served from 12pm until 11pm Sunday – Wednesday and 12pm until 12am Thursday – Saturday from 5th – 25th February 2018. The Robert Burns Whisky tipple will be served from 9am until 3am Monday – Saturday and from 11am until 3am on Sundays from 25th January – 25th February 2018.
While Dishoom is primarily a walk-in cafe open to all, we do take reservations for groups of any size from 8am to 5:45pm. For dinner (from 6pm) we take reservations for groups of 6 or more and smaller groups are always welcome to walk in. Depending on what time you visit there may be a wait, but we will always be able we can make sure to tell you about our Edinburgh Restaurant Festival specials.” to find you a table and we have the Permit Room Bar, hidden beneath the kitchen, where you can have a tipple until your table’s ready. At busy times, (7pm-9pm) there may be a wait to get to the bar.
If you would like to book a table for drinks in the Permit Room Bar we take reservations from 9pm to 1:30am every evening. Last orders are at 2:30am. Please do drop us a line at firstname.lastname@example.org to book.
We kindly ask that you let us know if you are joining us as part of the Edinburgh Restaurant Festival on arrival or via your booking, so that we can make sure to tell you about our Edinburgh Restaurant Festival specials.