Edinburgh Restaurant Festival

February 5th – 25th 2018

Edinburgh Restaurant Festival is back for more foodie fun! celebrating its fourth year in the Capital’s city centre, with the focus on international cuisine, world-class service and Scottish hospitality.

You can enjoy special tasting menus, as well as picking up recipe ideas and chefs’ tips, and enjoying a tantalising range of offers and competitions.

The main event is the ticketed four-course Moveable Feast, which will see diners travel to four very different restaurants, enjoying a course in each, sampling the very best of what Edinburgh’s thriving dining scene has to offer. New to the Festival this year, will be The Secret Dining Experience where diners will sample delicious food in an unusual and surprising setting.

Browse the deals and events below and follow #EdRestFest2018 to stay up to date… and let your taste-buds travel!

  • Dining Experiences

    The Moveable Feast

    6th, 13th & 20th February 2018 – 6pm

    BOOK ONLINE

    Running every Tuesday throughout the festival; serving five tasty courses across five different locations with a few surprises along the way.

    This one will sell out fast! Tickets are available today.

     

    The Secret Dining Experience

    15th February 2018 – 1pm and 3pm

    BOOK ONLINE

    This special dining experience will be served in a top-secret dining location. Meet in St Andrew Square and get escorted to your meal where your taste-buds are sure to be in for a surprise!

     

    Movies & Shakers at Harvey Nichols

    13th & 27th February 2018 – 6.30pm

    One movie, three courses and a film-inspired cocktail.

    Harvey Nichols Forth Floor will be kicking off a new season of sport themed Movies and Shakers for Edinburgh Restaurant Festival.

    • Tuesday 13 February – Jerry Maguire (1996)
    • Tuesday 27 February – Cool Runnings (1993)

     

    The tickets will be priced at £35 per person and will include a three course Brasserie meal, popcorn, a film-inspired cocktail, and of course the movie.

    For more information or to make a reservation, please contact Forth Floor Reception on +44 131 524 8350 or email forthfloor.reservations@harveynichols.com or find more info here.

     

    World Nutella Day at Harvey Nichols

    4th & 5th February 2018

    As the January cleanse comes to an end, it’s time to grab a spoon, grab a jar and indulge in the world’s favourite chocolaty hazelnut spread.

    Forth Floor kitchen has created a menu brimming of delicious dishes. From a Nutella, peanut butter and bacon sandwich for the bold taste adventurers to a Nutella and banana French toast for the more traditional fans, there’s a mouth-watering dish for everyone.

    View the menu here.

    For more information or to make a reservation: Call +44 161 828 8898 or email forthfloor.reservations@harveynichols.com.

     

    Beer Dining Experience at 1780

    15th & 22nd February 2018 – 7.30pm to 10pm

    For this year’s Edinburgh Restaurant Festival 1780 Restaurant are are teaming up with The Ferry Brewery on the 15th and Cross Borders Brewing on 22nd Feb for a fantastic night of delicious food and tasty beer.

    Priced at just £25 you can chose from either a 3 course meal or a tapas style meal (4 tapas). All food will be paired with a different beer.

    Don’t miss out on the fantastic opportunity to learn more about beer!

    Call 0131 225 1446 to book now and be entered into a raffle to win a free meal at 1780 and a brewery tour.

  • George Street Offers

    Amarone

    Get 2 courses for just £15.95 or 3 courses for £18.95 per person.

    Available 5th to 25th Feb 2018 – Monday to Friday 12pm to 6.30pm, Saturday 12pm to 3pm.

    TO BOOK: Call Amarone on 0131 523 1171 and quote ‘Edinburgh Restaurant Festival’ or book online.

     

    Browns

    Enjoy 20% off the a la carte menu, all day every day.

    Available 5th to 25th Feb 2018.

    TO BOOK: Bookings must be made in advance by phone, quoting ‘Edinburgh Restaurant Festival 20%’ at the time of booking. Call Browns on 0131 225 4442.

     

    Cadiz

    Get 2 course for £16.95 or 3 courses for £20.95

    Available 5th to 25th Feb 2018 – Monday to Friday, between 12pm & 6.30pm

    TO BOOK: Call Cadiz on 0131 226 3000 or book online.

     

    Contini George Street

    Get a complimentary BOMBOLONI – Hot homemade doughnuts with warm caramel toffee cream and Limoncellom, if you order starter and main from the a la carte menu.

    Available 5th to 25th Feb 2018. For lunch available Monday to Sunday 12 to 3pm and dinner Monday to Friday 5.30 to 7.30pm. Not available 14th February.

    TO BOOK: Call Contini on 0131 225 1550 or book online.

     

    Copper Blossom

    25% off all Food Bills

    Available 5th to 25th Feb 2018, Monday till Friday 12noon-6pm. Not in conjunction with any other offer.

    TO BOOK: Call Copper Blossom on 0131 225 2555 or book online.

     

    Gusto

    Enjoy the special Edinburgh Restaurant Festival menu of 2 courses for £15

    Available 5th to 25th Feb 2018, except 11th, 14th & 24th Feb. Not available after 4pm on Saturdays or in conjunction with any other offer.

    TO BOOK: Call Gusto on 0131 225 2555 or book online.

     

    Hard Rock Cafe Edinburgh

    Diamond Menu for £24.15

    Menu options only available at Hard Rock Café Edinburgh. Subject to availability. Due to our high demand, tables will only be held for 15 minutes after the booked time.

    TO BOOK: Call Hard Rock Cafe Edinburgh on 0131 260 3000 or view the menu & book online.

     

    Hyde & Sons

    Treat yourself to Hyde & Sons’ bespoke Edinburgh Restaurant Festival cocktail.

    Available 5th to 25th Feb 2018

    NO BOOKING REQUIRED.

     

    Las Iguanas

    A 2 courses for £10 menu, and there will also be two speciality cocktails available throughout the Festival, priced at £5.25 each

    Available 5th to 25th Feb 2018

    TO BOOK: Call Las Iguanas on 0131 226 2107 or book online.

     

    Tigerlily

    Enjoy a 3 course menu for £25 per person

    Available 5th to 25th Feb 2018 – Sundays to Fridays.

    TO BOOK: Call Tigerlily on 0131 225 5005 or book online.

     

  • St Andrew Sq Offers

     

    Dishoom

    Dishoom is offering a special dish, the Lamb Raan Bun, and Robert Burns Whisky tipple for lunch and dinner for the duration of the Edinburgh Restaurant Festival.

    Available 5th to 25th Feb 2018 – Click here for exact times and booking info.

    TO BOOK: Call 0131 202 6406 or book online.

     

    Forth Floor Brasserie, Harvey Nichols

    Try their amazing Winter Set Menu – 3 courses + cocktail from only £22

    Available 5th to 25th Feb 2018.

    TO BOOK: Call the Forth Floor Brasserie on 0131 524 8350 or book online.

     

    Gaucho

    Quote the ‘Edinburgh Restuarant Festival’ and receive a complimentary glass of Chandon Brut NV upon arrival.

    Available 5th to 25th Feb 2018.

    TO BOOK: Call Gaucho on 0131 278 3410 or visit the book online.

     

    The Ivy On The Square

    The Ivy on the Square will be offering a special-edition cocktail, The Discovery, priced at £12.50.

    Available 5th to 25th Feb 2018.

    TO BOOK: Call The Ivy on 0131 526 4777 or visit book online.

     

    The Voodoo Rooms

    Set Menu (2 courses £17 / 3 courses £23) with the addition of a bubbly on arrival for those who book for the Edinburgh Restaurant Festival.

    Available 5th to 25th Feb 2018

    TO BOOK: All festival bookings must be booked through the Events Manager. Call The Voodoo Rooms on 0131 556 7060 and quote ‘Edinburgh Restaurant Festival’.

  • Rose Street & Princes Street Offers

    1780

    Special Festival lunch menu – a three-course meal for £15.

    Available 5th to 25th Feb 2018 – Sunday to Friday 12pm to 5pm

    TO BOOK: Please book your table in advance. Call 1780 on 0131 225 1446 and quote ‘Edinburgh Restaurant Festival’ or book online.

     

    Element

    Enjoy a 3 course set menu for £20

    Available 5th to 25th Feb 2018 – Not available on Six Nations match days. Pre-booking is required

    TO BOOK: Call Element on 0131 225 3297 and quote ‘Edinburgh Restaurant Festival’ or book online.

     

    The Rosehip Bar & Restaurant

    Enjoy a set 3 course Scottish-inspired lunch menu for just £15.

    Available 5th to 25th Feb 2018 – Booking required

    TO BOOK: Call The Rosehip on 0131 225 8028 and quote ‘Edinburgh Restaurant Festival’.

     

     

    Taco Mazama

     

    Get three tacos for £5

    Available 5th to 25th Feb 2018.

    No booking required.

     

    Castle Street

    Chaophraya

    Get 25% off breakfast.

    Available 5th to 25th Feb 2018 –  everyday between 8-11am. Only valid off the food bill, not valid with any other offer or promotion, subject to availability & managers discretion.

    TO BOOK: Call Chaophraya on 0131 226 7614 and quote ‘Edinburgh Restaurant Festival’ or book online.

     

    Badger & Co

    Enjoy a 3 course set menu with a drink for £22.50

    Available 5th to 25th Feb 2018 –  Not valid with any other discount. Max table size 6. Must book in advance quoting ERF. Not available on Six Nations dates.
    Drink to be selected from specific menu

    TO BOOK: Call Badger & Co on 0131 226 5430 and quote ‘Edinburgh Restaurant Festival’ or book online.

     

    Frederick Street Street

    Rabble Taphouse & Grill

    Enjoy a 3 course menu for £25 per person.

    Available 5th to 25th Feb 2018 – Valid Sunday to Friday.

    TO BOOK: Call Rabble on 0131 622 7800 and quote ‘Edinburgh Restaurant Festival’ or book online.

     

    Eteaket

    Book any Afternoon Tea quoting Edinburgh Restaurant Festival to receive a special Cranberry Apple and Lychee Tea Sorbet.

    Available 5th to 25th Feb 2018 – Booking required

    TO BOOK: Call Eteaket on 0131 226 2982 and quote ‘Edinburgh Restaurant Festival’.

Edinburgh Restaurant Festival is supported by:

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Upcoming events

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