Due to popular demand, the ‘Moveable Feast’ returns to The Edinburgh Restaurant Festival, this time in partnership with i-on magazine.
This year there will be three occasions to catch this gastronomic tour of the city centre. The event will run on each Tuesday throughout the festival, giving guests the opportunity to enjoy five different courses in five different eateries.
To begin the culinary journey, meet your fellow diners at the ornate Voodoo Rooms for welcome drinks and canapes. It is then a short stroll to St Andrew Square for a starter and paired drink at the luxurious Argentinian steak restaurant, Gaucho. A quick palate cleanser of the new eteaket and Mackies tea sorbet, before heading along to the newly refurbished Rose Street restaurant, The Rosehip for a delicious main course and drink. Like all good nights out in Edinburgh it is time to hit George Street for dessert at the one and only Tigerlily before enjoying a night cap at the Scandi-inspired Hyde & Sons.
Tickets for all dates are available to purchase exclusively through i-on magazine here.